HOEC 1140 - NUTRITION

Institution:

Western Wyoming Community College

Subject:

HOME ECONOMICS

Description:

This course explores the relationship of food and nurition in health maintenance and disease prevention. Topics include the basic nutrients, fitness and exercise needs, energy balance and weight control, dietary analysis, and personal application of nutrition concepts learned in the course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wwcc.wy.edu

Phone Number:

(307) 382-1600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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