FSHM 2500 - HOSPITALITY SUPERVISION

Institution:

Northern Wyoming Community College District

Subject:

Food Serv Hosp Mgmt

Description:

This course is designed to provide students with the principles of supervision as they apply specifically to the hospitality industry. Students will learn how to utilize a company's greatest asset, human resources. (3 lect hrs/week)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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