FSHM 1500 - Introduction to Hospitality Management

Institution:

Northern Wyoming Community College District

Subject:

Food Serv Hosp Mgmt

Description:

This survey course is designed to provide beginning hospitality students with an understanding of the industry. Students are introduced to the terms and vocabulary in standard use. Organizations which represent the major components are studied, and operational characteristics are introduced. The student is exposed to current issues facing the industry, to future challenges and to career opportunities in the field. Credits: (3.00 cr.) Lecture/Lab Hours (3 lect hrs/week)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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