HOSP 2620 - TRAINING AND DEVELOPMENT FOR HOSPITALITY

Institution:

Casper College

Subject:

Hospitality

Description:

HOSP 2620 Training and Development for the Hospitality Industry (3L,3CR) Training is the key to keeping pace with the hospitality industry's changing demands for a quality workforce. Learn how to develop, conduct, and evaluate one-on-one and group training that will reduce turnover, improve job performance, and help any organization attain its goals. Students will discover why training is an important investment for their property, how to train various levels of employees and how to implement effective instructional design techniques and processes.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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