HOSP 2535 - PLANNING/CONTROL FOR FOOD & BEVERAGE OPE

Institution:

Casper College

Subject:

Hospitality

Description:

HOSP 2535 Planning and Control for Food and Beverage Operations (3L,3CR) Students will be exposed to the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. The course provides and increased focus on multi-unit management and technology applications and exposing students to cutting edge resources.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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