FCSC 1150 - SCIENTIFIC STUDY OF FOOD

Institution:

Casper College

Subject:

Family, Consumer Science

Description:

FCSC 1150 Scientific Study of Food (2L,3LB,3CR) Comprehensive introduction to the study of food. Food science concepts relevant to composition, physical, chemical and biological properties are applied through laboratory experiences. Prerequisite: FCSC 1141.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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