FDSC 2100 - Meat Evaluation [E

Institution:

Casper College

Subject:

Description:

The study and evaluation of beef, sheep and swine carcasses for both quality and yield grades and the identification of wholesale and retail cuts and the quality factors associated with those cuts of beef, sheep, and swine. Prerequisite: ANSC 1210.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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