FCSC 3147 - Community Nutrition

Institution:

University of Wyoming

Subject:

FCSC

Description:

Provides an introduction to the field of community nutrition and develops an appreciation of the importance of nutrition in community health programs at the local, state, and national level. Topics covered include the role of the community nutritionist; the identification of nutrition problems; grant writing, and program planning and evaluation. Prerequisites: FCSC 1141; SOC 1000 or 1100.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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