FDSC 3062 - Carcass Fabrication

Institution:

University of Wyoming

Subject:

FDSC

Description:

Principles of carcass fabrication; Institutional Meat Purchase Specifications and North American Meat Processors nomenclature and fabrication procedures. Prerequisite: 4 credits of biological sciences.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

09/01/2010 - 09/03/2019 

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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