FDSC 3720 - Applied Food Chemistry

Institution:

University of Wyoming

Subject:

FDSC

Description:

Study of chemistry and composition of nutrients in raw and processed foods. Prerequisite: CHEM 2300 or ANSC 2010. (Normally offered spring semester)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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