FCSC 1100 - INTRO TO FOOD SCIENCE

Institution:

Casper College

Subject:

Family, Consumer Science

Description:

FCSC 1100 Intro to Food Science (3L,3LB,4CR)This course will utilize food and food preparation as a model to examine basic scientific principles core to the life and physical sciences. Students will learn about food's nutritive value and basic biologic, chemical and physical concepts in food science. Basic skills in food preparation and food processing will be introduced. Fundamental concepts in consumer science such as food choice and selection, unit pricing and meal planning are also explored.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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