FDSC 2040 - PRINCIPLES OF MEAT EVALUATION

Institution:

Casper College

Subject:

Description:

FDSC 2040 Principles of Meat Animal Evaluation (2L,2LB,3CR) Live animal and carcass evaluation of beef, sheep, and swine. Slaughter, meat inspection and anatomy are discussed.Prerequisite ANSC 1010 or permission of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.caspercollege.edu

Phone Number:

(307) 268-2110

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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