AECL 1150 - PERSPECTIVES IN SUSTAINABLE FOOD SYSTEMS

Institution:

Northern Wyoming Community College District

Subject:

Agriculture Ecology

Description:

This course introduces students to a variety of perspectives regarding the sustainability of our current food system through viewings of food documentaries and assigned readings. Class discussions will be based on student reflection and comparison of the differing perspectives.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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