FDSC 1510 - LIVESTOCK HARVEST

Institution:
Central Wyoming College
Subject:
FDSC Food Science
Description:
The student will practice proper techniques of livestock harvest utilizing Instructor approved facilities, equipment and tools. Prerequisite: Completion of or concurrent enrollment in FDSC-1410. (1 lect., 4 lab)
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(800) 735-8418
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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