BREW 1510 - CRAFT BEER STYLES AND SENSORY EVALUATIO

Institution:

Laramie County Community College

Subject:

Description:

Students learn and practice analysis of fermented beverages for quality and adherence to standard style guidelines, analyzing both the characteristics and flaws resulting from raw materials usage and the brewing, fermentation and sanitation processes. Students discuss the chemistry and biochemistry of off-flavors, and methods to avoid future issues. Students will also acquire knowledge of the history and characteristics of standard beer styles and take the Beer Judge Certification Program (BJCP) Entrance Exam. Prerequisite: Instructor consent.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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