BREW 1530 - BEER ESSENTIALS: HOPS

Institution:

Laramie County Community College

Subject:

Description:

Students explore the characteristics of hops used in craft brewing and the processes used to grow, harvest, and prepare hops for use in brewing. Prerequisite: Instructor consent.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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