BREW 1590 - BREWING II: FROM WORT TO FINISHED PRODU

Institution:

Laramie County Community College

Subject:

Description:

Students learn and practice principles and methods of converting cooled wort into packaged beer using homebrewing equipment. Students will also observe these processes in commercial craft beer facilities. Prerequisite: BREW 1580. Corequisite: BREW 1600

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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