CULA 2970 - INTERNSHIP

Institution:
Laramie County Community College
Subject:
Description:
Students intern at local restaurant establishments and catering events where they apply skills and knowledge learned in the Culinary Arts Program and receive instruction on restaurant and catering operations and management. Corequisites: HRM 1515, CULA 2800, CULA 2900
Credits:
1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(307) 778-5222
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

Detail Course Description Information on CollegeTransfer.Net

wyotransfer logo

WyoTransfer is a tool to help you plan your transfer between colleges and the university in Wyoming.

Copyright 2026 by AcademyOne