FDSC 1510 - LIVESTOCK HARVEST

Institution:

Northern Wyoming Community College District

Subject:

Food Science

Description:

The student will practice proper techniques of livestock harvest utilizing a USDA approved facility, equipment, and tools. Student will obtain the knowledge necessary to humanely euthanize an animal and the skills necessary to de-hide, eviscerate, and trim the livestock carcass.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sheridan.edu

Phone Number:

888-675-0505

Calendar System:

Semester

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