FDSC 2040 - PRINCIPLES OF MEAT ANIMAL EVALUATION

Institution:

Central Wyoming College

Subject:

FDSC Food Science

Description:

The student will evaluate livestock and carcass beef, lamb and pork. Slaughter, meat inspection and anatomy are discussed. (2 lect., 2 lab)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cwc.edu/

Phone Number:

(800) 735-8418

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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