HLED 1411 - NUTRITION

Institution:
Western Wyoming Community College
Subject:
HEALTH EDUCATION
Description:
This course explores basic concepts of human nutrition as they relate to health. Topics include the basic nutrients, energy balance and weight control, dietary analysis, and social, political, and economic factors influencing food selection.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(307) 382-1600
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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