HOSP 3000 - Managing Profitability in Hosp

Institution:

University of Wyoming

Subject:

Description:

This course examines the complexities of profitability in the hospitality industry, driven by issues of pricing and cost management. Areas explored can include restaurants, hotels, and other hospitality ventures. Prerequisite: ACCT 2010.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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