FCSC 2044 - Life Cycle Nutrition I

Institution:

University of Wyoming

Subject:

FCSC

Description:

Addresses nutrition requirements through childhood and adolescents and the physiological and endocrine changes influencing such requirements. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Prerequisites: FCSC 1141

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uwyo.edu

Phone Number:

(307) 766-1121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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