• BREW 1520: BEER ESSENTIALS: GRAINS

  1.00 Credits

  Laramie County Community College

  
  Students explore the characteristics of grains used in craft brewing and the processes used to prepare grains for use in brewing. Prerequisite: Instructor consent.
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• BREW 1530: BEER ESSENTIALS: HOPS

  1.00 Credits

  Laramie County Community College

  
  Students explore the characteristics of hops used in craft brewing and the processes used to grow, harvest, and prepare hops for use in brewing. Prerequisite: Instructor consent.
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• BREW 1540: BEER ESSENTIALS: WATER AND BREWING CHEM

  1.00 Credits

  Laramie County Community College

  
  Students explore the role that water plays in craft brewing. Students gain knowledge in the standard practices for testing and adjusting water for brewing. Students also learn about basic chemistry concepts important for brewing. Prerequisite: Instructor consent.
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• BREW 1550: BEER ESSENTIALS: MICROORGANISMS AND FER

  1.00 Credits

  Laramie County Community College

  
  Students develop understanding of the biology and characteristics of yeast and other microorganisms used in craft brewing. Students gain hands-on experience working with yeast, and practice proper sanitary techniques for working with microorganisms. Prerequisite: Instructor consent.
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• BREW 1560: BEER ESSENTIALS: ADJUNCTS AND SPECIALTY

  1.00 Credits

  Laramie County Community College

  
  Students identify adjuncts and specialty ingredients commonly used in craft brewing. Prerequisite: Instructor consent.
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• BREW 1570: BEER ESSENTIALS: RECIPE DEVELOPMENT

  1.00 Credits

  Laramie County Community College

  
  Students integrate knowledge of the ingredients of beer gained in previous Beer Essentials courses to develop recipes for craft brewing. Students gain experience in using brewing software for performing calculations for recipe development. Prerequisite: Instructor consent.
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• BREW 1580: BREWING I: FROM RAW MATERIALS TO WORT

  4.00 Credits

  Laramie County Community College

  
  Students learn and practice the principles and methods of creating wort from raw materials using homebrewing equipment. Students will also observe these processes in commercial craft beer facilities. Prerequisite: BREW 1500; BREW 1510; BREW 1520; BREW 1530; BREW 1540; BREW 1550; BREW 1560; and BREW 1570. Corequisite: BREW 1600
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• BREW 1590: BREWING II: FROM WORT TO FINISHED PRODU

  4.00 Credits

  Laramie County Community College

  
  Students learn and practice principles and methods of converting cooled wort into packaged beer using homebrewing equipment. Students will also observe these processes in commercial craft beer facilities. Prerequisite: BREW 1580. Corequisite: BREW 1600
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• BREW 1600: BREWERY OPERATIONS

  4.00 Credits

  Laramie County Community College

  
  Students learn standard operating procedures for day-to-day work in commercial craft breweries. Students examine the business practices of craft brewing operations, including raw material, scheduling, and equipment processes. Students will also explore legal elements and marketing strategies of brewery operations. Prerequisites: BREW 1500. Corequisites: BREW 1580 and BREW 1590.
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• BREW 1970: CRAFT BREWING INTERNSHIP

  5.00 Credits

  Laramie County Community College

  
  Students apply skills and knowledge learned in previous courses to work as a member of a brewing team in a partner microbrewery. Prerequisite: BREW 1590, BREW 1600.
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