• HIST 2939: THE SECOND WORLD WAR

  3.00 Credits

  Northwest College

  
  Analyzes the causes, course, and consequences of the Second World War on from a global perspective, including the political, military, economic, social, intellectual and psychological dimensions involving the belligerent states as well as the peoples of their formal and informal empires on all the affected continents, with specific concluding evaluation of its effects on future generations to the present day. Prerequisite: Completion of ENGL 1010 with a "C" or better. (3 hrs lec)
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• HIST 2975: INDEPENDENT STUDY: HISTORY

  1.00 Credits

  Northwest College

  
  No course description available.
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• HLED 1003: WELLNESS

  3.00 Credits

  Northwest College

  
  Explores the relationship between diet, exercise, and health. A transdisciplinary approach emphasizing the integration of concepts and processes relevant to the pursuit of optimal well-being. (3 hrs lec)
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• HLED 1006: PERSONAL HEALTH

  3.00 Credits

  Northwest College

  
  Presents in logical form a body of knowledge from biological and social sciences essential for sound decisions in health maintenance and a proper sense of health values. (3 hrs lec)
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• HLED 1221: STANDARD FIRST AID AND CPR

  1.00 Credits

  Northwest College

  
  This certification course prepares students to cope when emergency care is needed and meets the requirements of employers. Students study the fundamental principles, knowledge, and skills of accident prevention, examination procedures and first aid care for victims of accidents or sudden illness before medical assistance is available. Current American Heart Association materials are used for First Aid, and adult, child and infant AED, and CPR training. Upon successful completion of the course, students will receive an American Heart Association Health Care Provider CPR (BLS) certification card and American Heart Association Heart Saver First Aid certification card. (2 hr lec)
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• HLED 1222: WILDERNESS FIRST AID

  2.00 Credits

  Northwest College

  
  Students are prepared to cope with emergencies in wilderness and/or remote settings where the rescuer will be with the patient for extended periods of time. Current American Red Cross and Wilderness Medicine Institute guidelines will be followed. Upon successful completion of the course, students will receive certification through the American Red Cross. (1.5 hrs lec/ 1 hr lab)
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• HLED 1225: STANDARD FIRST AID AND CPR

  2.00 Credits

  Northwest College

  
  This certification course prepares students to cope when emergency care is needed and meets the requirements of employers. Students study the fundamental principles, knowledge, and skills of accident prevention, examination procedures and first aid care for victims of accidents or sudden illness before medical assistance is available. Current American Heart Association materials are used for First Aid, and adult, child and infant AED, and CPR training. Upon successful completion of the course, students will receive an American Heart Association Health Care Provider CPR (BLS) certification card and American Heart Association Heart Saver First Aid certification card. (2 hr lec)
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• HLED 1230: FITNESS TRAINING FOR EMPLOYEES

  3.00 Credits

  Northwest College

  
  Students develop a fitness regimen to reach individual goals and are introduced to a variety of fitness equipment. Emphasis is placed on correct technique when training on weight and fitness equipment. Course is limited to employees. (3 hrs lec)
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• HLED 1250: BASIC LIFE SUPPORT FOR HEALTHCARE PROVID PROVIDERS

  1.00 Credits

  Northwest College

  
  This course is for healthcare workers or those who intend to be healthcare workers. Students learn the skills and techniques necessary to perform CPR and how to assess and professionally cope with this type of emergency situation. Upon successful completion, students receive an American Heart Association certification in Basic Life Support for Health Care Provider. (1 hr lec)
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• HLED 1270: WELLNESS

  3.00 Credits

  Northwest College

  
  Explores the relationship between diet, exercise, and health in a lecture/lab format. A transdisciplinary approach emphasizing the integration of concepts and processes relevant to the pursuit of optimal well-being. (3 hrs lec)
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