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  • 4.00 Credits

    In this course, the student will create a plan for starting a new business or launching a new product or idea. The student will examine how their own leadership style and behaviors influence success. The student will construct models and develop plans that include identifying customer needs, examining competition, creating financial forecasts, marketing, and a simplified business plan. (4 lect.)
  • 3.00 Credits

    This course will encompass a thorough understanding of equine evolution, anatomy, physiology, care and management. Students will learn about equine health concerns and how to manage them. (3 lect.)
  • 3.00 Credits

    A study of feed compositions, ration balancing, carbohydrates, proteins, minerals and vitamins, figuring Total Digestible Nutrients (TDNs) as they relate to horses. Mineral and vitamin supplements and additives will also be figured. (3 lect.)
  • 3.00 Credits

    Fundamental knowledge and skill development in horse anatomy and function, conformation, and riding. Western tack is emphasized with an introduction to English tack and riding. Cues, aids, gaits and maneuvers are thoroughly explained, demonstrated and practiced. Individual help is given in areas needed. The student needs to supply a horse and tack for this class.(2 lect.,2 lab)
  • 3.00 Credits

    This course is designed to improve the knowledge and skills of those who plan to show, sell, train, judge or examine horses. Areas covered include structure, conformation, way-of-going, manners, apparel and equipment, rules and requirements of various classes and breed associations, grooming and fitting, handling and showing techniques for both halter and performance classes. The course will include a class horse show. The student needs to supply a horse for class. (2 lect.,2 lab)
  • 3.00 Credits

    A continuation of EQST 1050 with emphasis on correct horsemanship practices, stabling, training, health care and parasite control. Provides fundamental knowledge and skill development in horse anatomy and function, conformation, and riding. Western tack is emphasized with an introduction to English tack and riding. Cues, aids, gaits, and maneuvers are thoroughly explained, demonsrated and practiced. Individual help is given in needed areas. The student must supply a horse and tack for this class. (2 lect,2 lab)
  • 3.00 Credits

    This course will provide a detailed study of the equine hoof, including its structure, function, defects, conditions, care and correction. (2 lect., 2 lab)
  • 3.00 Credits

    A thorough study of the stock horse and its expected performance on the ranch and in the show ring. The student learns how to develop stock horse performance by focusing on: correct horsemanship, reining readiness, penning and snaffle bit and cutting contests. The student must supply a horse and tack for this class. (2 lect.,2 lab)
  • 3.00 Credits

    A continuation of EQST 1250, this class includes a through study of the stock horse and its expected performance in both ranch work and the show ring. The student continues to develop stock horse performance by focusing on: correct horsemanship, reining readiness, penning, working cow horse, snaffle bit and cutting contests. The student must supply a horse and tack for this class. (2 lect., 2 lab)
  • 3.00 Credits

    The fundamental knowledge and skills required to ride the horse as an English mount will be presented to the student. The student will learn how to progressively develop the correct position, balance and independent use of the aids when riding with English tack, and will be introduced to the disciplines associated with English riding including hunt seat, saddle seat, dressage, jumping, and endurance. Other topics covered include conformation considerations and selection of the English mount, equipment, rules and regulations for different disciplines, systematic training techniques and arena exercises. The student must supply a horse for this class. (2 lect., 2 lab)