• FCSC 1140: NUTRITION

  2.00 Credits

  Central Wyoming College

  
  This class will provide students with an in-depth study of nutrition. Students will gain fundamental principles of nutrition and physiology, and apply these to his/her life as well as influence others in proper nutritional concepts. This course is designed for students interested in general body nutrition and for those who have the desire to keep abreast of the latest technology in food as it relates to health and well-being. This course is recommended for students in physical education, nursing, early childhood development but is open to others as well. (2 lect.)
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• FCSC 2121: CHILD DEVELOPMENT

  3.00 Credits

  Central Wyoming College

  
  The student will assess various societal and cultural influences on the growth and development of children during the early childhood period. Emphasis will be placed on the period from conception to age eleven. The student will observe infants, toddlers, preschoolers, and primary grade children for a total of 30 hours during the semester in order to relate theory to the actual behavior of children. Prerequisite: Current DFS or criminal background check. (3 lect., 1 lab)
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• FCSC 2131: FAMILY RELATIONS

  3.00 Credits

  Central Wyoming College

  
  This course provides an overview of current research on family relations, family theory, and family dynamics across the lifespan. An ecological and family system approach will be used, with particular focus paid to the understanding of contextual influences on families. (3 lect.)
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• FCSC 3220: MULTICULTURAL INFLUENCES ON CHILDREN AND FAMILIES

  3.00 Credits

  Central Wyoming College

  
  The student will examine diversity in families whose children are enrolled in early childhood education classrooms. The student will research cultural diversity in parenting and family communication, family stressors, risk and protective factors, and parenting styles. A variety of strategies for communicating and collaborating with families and involving them in the curriculum planning and assessment will be evaluated. Prerequisite: Completion of EDEC 2000, FCSC 2121, EDFD 2100, or PSYC 2300. (3 lect.)
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• FCSC 4124: FAMILIES OF CHILDREN WITH SPECIAL NEEDS

  3.00 Credits

  Central Wyoming College

  
  The student will explain the importance of including the family in the process of early intervention with the preschool child, particularly if the child has special needs. Examining and assessing family needs, engaging the family in goal setting, and working with the family to create a strong parent-professional partnership will be the main content areas in this course. Prerequisites: Completion of EDEC 2000 or FCSC 2131, and EDEX 2484. (3 lect.)
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• FDSC 1410: SCIENTIFIC STUDY OF FOOD

  3.00 Credits

  Central Wyoming College

  
  This introductory food science course deals with current questions and concerns about foods. The student will consider food composition, effects of food processing, food labeling, diet, degenerative diseases, and general health. The student will become familiar with foods and food industry. (3 lect.)
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• FDSC 1500: MEAT ANIMAL FABRICATION

  9.00 Credits

  Central Wyoming College

  
  The student will utilize proper techniques of livestock, poultry and wild game carcass fabrication (beef, swine, sheep/goat, poultry and wild games). The student will be directly involved in carcass fabrication in the CWC Meat Laboratory or other approved meat laboratory. Prerequisite: Completion of or concurrent enrollment in FDSC-1410. (1 lect., 16 lab)
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• FDSC 1510: LIVESTOCK HARVEST

  3.00 Credits

  Central Wyoming College

  
  The student will practice proper techniques of livestock harvest utilizing Instructor approved facilities, equipment and tools. Prerequisite: Completion of or concurrent enrollment in FDSC-1410. (1 lect., 4 lab)
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• FDSC 1520: FOOD SAFETY AND MEAT PROCESSING:

  0.50 Credits

  Central Wyoming College

  
  The student will practice techniques of harvesting meat animals and fabrication of the carcass in the CWC Meats Laboratory. The student will also practice food safety during the process. (.5 lect. - 3 lect.) (Max 6)
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• FDSC 2040: PRINCIPLES OF MEAT ANIMAL EVALUATION

  3.00 Credits

  Central Wyoming College

  
  The student will evaluate livestock and carcass beef, lamb and pork. Slaughter, meat inspection and anatomy are discussed. (2 lect., 2 lab)
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