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  • 3.00 Credits

    CSEC 1500 Network Security Fundamentals (2L,2LB,3CR) This course examines current standards for information security through examination of security technologies, methodologies and best practices. Topics include evaluations of security models, risk assessment, threat analysis, attack types, encryption technologies, organizational technology, security implementation, disaster recovery planning, and security policy formulation and implementation. Prerequisite: CSCO 2000.
  • 3.00 Credits

    CSEC 1501 Network Security Fundamentals (2L,2LB,3CR) This course examines current standards for information security through examination of security technologies, methodologies and best practices. Topics include evaluations of security models, risk assessment, threat analysis, attack types, encryption technologies, organizational technology, security implementation, disaster recovery planning, and security policy formulation and implementation.
  • 3.00 Credits

    CSEC 1505 Networking Essentials (3L,3CR) This course provides in-depth knowledge of networking and telecommunications technologies, hardware, and software, emphasizing underlying technologies and protocols. Students will have both the knowledge and hands-on skills necessary to work with network operating systems in a network environment. This course focuses on troubleshooting and not on an exam. Design topics include wired and wireless architectures; topologies, models, standards and protocols; and operation of bridges, routers, switches, and gateways. Prerequisite: None
  • 3.00 Credits

    CSEC 1510 Network Defense Principles (2L,2LB,3CR) This course introduces students to the various methodologies used for attacking a network. Students are introduced to the concepts, principles and techniques, supplemented by hands-on exercises for attacking and disabling a network. These methodologies are presented within the context of properly securing the network. Students are provided with updated security resources that describe new vulnerabilities and innovative ways to protect networks by using the skills and tools of an ethical hacker. Prerequisites: CSEC 1500.
  • 3.00 Credits

    CSEC 1520 Network Attack Priciples (2L,2LB,3CR)This course will provide students with information about ongoing threats in cyber space. Students will be able to identify cyberspace threats to compare/contrast their resources, capabilities, motivations and aversion to risk. Students will learn valuable skills related to preventing attacks, detecting when attacks have occurred, and recovery from an attack. This course provides comprehensive review of hacking concepts and industry best practices. Prerequisites: CSCO 2000
  • 3.00 Credits

    CSEC 1530 Computer Forensics (2L,2LB,3CR) The universal use of technology in every aspect of our lives has provided the need for the recovery of evidence in a digital format. In today's technology driven world most crimes and civil disputes involve the use of some form of a digital device. This course is designed to teach students how to perform computer crime investigations by identifying, collecting and maintaining digital artifacts to preserve their reliability for admission as evidence.
  • 1.00 - 3.00 Credits

    CSEC 1980 Cooperative Work Exp.(1-3CR)(3CR max)Students will have the opportunity to gain on-the-job experience to improve and develop new skills in the area of cyber security. Students will be supervised by the program coordinator and the hosting employer. A minimum of 80 hours of on-the-job training represents one semester hour of work. Students must maintain a 2.0 GPA during the semester for which they are enrolled in this course. Prerequisite:Student must be a Computer Security major and have permission of the program coordinator.
  • 4.00 Credits

    CULA 2050 Culinary Food Production I (1L,6LB,4CR) This course will teach students basic culinary skills which will include: basic kitchen safety and sanitation, knife skills, stocks and soups, mother sauces, small sauces and modern sauces, basic meat fabrication, basic dressings: vinaigrettes and marinades, grains and pastas, and breakfast cookery.
  • 2.00 Credits

    DANC 1015 Introduction to Dance (3L,3CR) This course will take a look at the formation of genres within dance history. It will be an overview of the beginnings of modern dance, ballet, jazz dance, and tap dance.
  • 1.00 Credits

    DANC 1210 Dance Ensemble I(3LB,1CR)(Max 2CR) This class covers technique and performance focusing specifically on technique skills and performing at an intermediate level (various styles and genres). This class can be repeated up to 2 times with a total of 2 credits.Prerequisites: Permission of the instructor and previous dance experience.