Course Search Results

  • ANSC 1220: LIVESTOCK JUDGING II (ADVANCED)

    1.00 Credits
    Casper College

    ANSC 1220 Livestock Judging II (Advanced) (1LEC,4LB,3CR) Advanced study in the principles of livestock selection with emphasis on judging and giving reasons. Prerequisite: ANSC 1210 or permission of the instructor.
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  • ANSC 1470: LIVESTOCK PRACTICUM

    3.00 Credits
    Casper College

    Livestock Practicum ANSC 1470 (1L,4LB,3CR)This course is designed to provide experiential learning with livestock management techniques. Areas of focus will include livestock handling and care; evaluation; classification and production of feedstuffs; terminology; care and prevention of illness; animal husbandry; market analysis; equipment management and care.
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  • ANSC 1490: TOPICS:

    3.00 Credits
    Casper College

    No course description available.
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  • ANSC 2020: FEEDS AND FEEDING

    4.00 Credits
    Casper College

    ANSC 2020 Feeds and Feeding (3L,2LB,4CR) [E] Principles of animal nutrition with emphasis upon practical feeding of livestock. Particular attention is given to feeding livestock in relation to recent discoveries in nutrition, including the functions and importance of vitamins and minerals, and the necessity for proper quantity of protein rations of livestock. Economy in feeding emphasized throughout the course.
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  • ANSC 2110: BEEF PRODUCTION

    3.00 Credits
    Casper College

    ANSC 2110 Beef Production (3L,3CR) A detailed study of the feeding, breeding, marketing, and pedigrees of all major breeds of beef cattle with emphasis on problems peculiar to the beef cattle industry in Wyoming. Prerequisite: ANSC 1010 and ANSC 1020.
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  • ANSC 2120: SHEEP PRODUCTION

    3.00 Credits
    Casper College

    ANSC 2120 Sheep Production (3L,3CR) A detailed study of care and management of sheep flocks in the western states, with particular emphasis on problems peculiar to the range sheep industry in Wyoming. Prerequisite: ANSC 1020.
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  • ANSC 2130: SWINE PRODUCTION

    3.00 Credits
    Casper College

    ANSC 2130 Swine Production (3L,3CR) Swine production in the United States including production of purebred and commercial swine: breeds, breeding, feeding, marketing, and management. Emphasis is on problems encountered in the production of swine in Wyoming. Offered periodically. Prerequisite: ANSC 1010 or ANSC 1020.
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  • ANSC 2230: LIVESTOCK JUDGING II/I

    2.00 Credits
    Casper College

    ANSC 2230 Livestock Judging II/I (4LB,2CR) A concentrated study of livestock selection with major emphasis on team competition and national livestock shows. Prerequisite: ANSC 1220 or permission of the instructor.
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  • ANSC 2470: RANCH MANAGEMENT INTERNSHIP

    3.00 Credits
    Casper College

    ANSC 2470 - Ranch Management Internship (3CR,6LB) Supervised work and learning experience in ranch management related fields that are relevant to student's desired areas of interest. The internship provides an extension of the academic learning and includes the opportunity to: 1) apply substantial knowledge and skills gained in the academic setting in a supervised, professional work environment, 2) learn and develop new skills outside the classroom, and 3) explore a career field or prepare for a chosen career field through a work experience opportunity. The internship includes a collaborative team consisting of the student, faculty supervisor (course instructor), and a field (site) supervisor who develop acceptable learning objectives, experiences, and evaluation procedures which enable the student to work with in a professionals/mentoring setting. Only offered in the summer following core Ranch Management Certificate courses.
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  • ANSC 2490: TOPICS

    0.50 - 3.00 Credits
    Casper College

    ANSC 2490 Topics: (Subtitle) (1-3CR) Consists of investigations and discussions with respect to current topics in animal science.
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