• CSCO 2040: CISCO: CCNA 4

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is the fourth of four courses designed to prepare students for a CCNA certification (Cisco Certified Network Technician) which can lead to other associate (CCNA) and professional level (CCNP) Cisco certifications with additional coursework. The course focuses on WAN technologies, VPNs and tunneling, serial connections, broadband connections, IPsec tunneling, monitor and troubleshooting network operations and network architecture. This course provides students with the skills required for network administration positions to install, operate, and troubleshoot small- to medium-sized WAN connected networks.
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• CSEC 1500: COMPUTER NETWORK SECURITY+

  3.00 Credits

  Northern Wyoming Community College District

  
  This course gives the student foundation-level computer and network security skills and knowledge. The course maps to the TestOut Security Pro and Comp TIA Security+ Certification and covers all core domains including systems security, network infrastructure, access control, assessments and audits, cryptography, and organizational security.
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• CSEC 1510: NETWORK DEFENSE PRINCIPLES

  3.00 Credits

  Northern Wyoming Community College District

  
  This course gives students an awareness of security related issues and essential skills they will need as network administrators in order to provide a secure LAN, WLAN or WAN network. Using Cisco NetAcademy courseware, the course explores secure network infrastructure, understanding core security concepts, managing secure access, VPN encryption, firewalls, intrusion prevention, web and email content security, and endpoint security. This course helps prepare students for the Cisco CCNA Security certification exam which can be attempted after the student has achieved CCNA certification status.
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• CSEC 1520: NETWORK DEFENSE & COUNTERMEASURES

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to prepare students to think like a hacker and further understand how attackers compromise networks. The course prepares students to conduct test attacks to discover vulnerabilities before attackers do. Students use Kali Linux, a security-testing application for hand-on activities. The goal of the course is to develop a structured approach to conducting a security test. Additionally, students are introduced to the availability of professional certifications in this field.
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• CSEC 1530: COMPUTER FORENSICS

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to train "digital investigators" to properly conduct a computer forensics examination and give them an understanding of the process of electronic discovery. Students learn the skills and techniques necessary to conduct a thorough examination. The course develops the foundation needed as the first step in the journey to achieve a Computer Forensics certification such as GIAC Certified Forensic Analyst (GCFA), ISFCE Certified Computer Examiner CCE or IACRB Certified Computer Forensics Examiner (CCFE).
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• CSEC 2100: CYBER SECURITY ANALYST +

  3.00 Credits

  Northern Wyoming Community College District

  
  This course teaches students to configure and use threat-detection tools. Additionally students will perform data analysis on security tool findings and interpret the results to identify vulnerabilities, threats and risks to an organization. Lastly, the student will study risk remediation methods to secure and protect applications and systems within an organization. This course helps prepare students for the CompTIA CySA+ certification exam.
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• CSEC 2990: TOPICS:

  3.00 Credits

  Northern Wyoming Community College District

  
  No course description available.
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• CULA 1100: BASIC CULINARY SKILLS

  3.00 Credits

  Northern Wyoming Community College District

  
  This course introduces the fundamental skills that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success.
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• CULA 1490: TOPICS:

  1.00 Credits

  Northern Wyoming Community College District

  
  No course description available.
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• CULA 1500: FOOD PRINCIPLES

  3.00 Credits

  Northern Wyoming Community College District

  
  This course takes a systems approach to sanitation, planning, preparation, and resource management. Cooking principles are thoroughly covered in safety, menu planning, equipment, purchasing, receiving, storing, and serving food. Students will learn how to tailor the guidelines of Food Principles #1 to fit the specific needs of any operation.
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