• AGRI 1050: INTRO TO AGRICULTURE AND AGRI-TOURISM

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to provide students with an understanding of the unique opportunity to combine aspects of the tourism and agriculture industries (Agri-tourism) to provide financial, educational, and social benefits to tourists, producers, and communities. Students are given an overview of agriculture and potential opportunities combining tourism and agriculture operations are discussed. Students will examine methods that producers may use agri-tourism to generate additional revenue streams and an avenue for direct marketing to consumers.? Students will evaluate selection of "best fit" activities to provide recreation, entertainment, and/or educational experiences to visitors while minimizing risk and loss.
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• AGRI 1200: AGRITOURISM DEVELOPMENT

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to provide students with an understanding of Agritourism enterprises and the important aspects of running a business in this industry. Students will identify processes for providing a pleasant and entertaining experience while maintaining a safe, clean environment and friendly atmosphere. Potential issues will be identified. Key partnerships for a successful business will also be discussed. Students will prepare a business plan for an Agritourism venture.
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• AGRI 1470: AGRICULTURE INTERNSHIP IN:

  1.00 Credits

  Northern Wyoming Community College District

  
  The internship course provides a means for students in any agriculture discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
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• AGRI 1490: TOPICS:

  3.00 Credits

  Northern Wyoming Community College District

  
  No course description available.
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• AGRI 2380: AGRICULTURAL COMMUNICATIONS

  3.00 Credits

  Northern Wyoming Community College District

  
  This course helps students twll the story of global agriculture. Students develop analytical skills as well as communication skills, both in written and oral formats. This course also focuses on career building within the agricultural communications industry.
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• AGRI 2385: AGRICULTURAL COMMUNICATIONS

  3.00 Credits

  Northern Wyoming Community College District

  
  This course helps students twll the story of global agriculture. Students develop analytical skills as well as communication skills, both in written and oral formats. This course also focuses on career building within the agricultural communications industry.
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• AIST 2210: NORTH AMERICAN INDIANS

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is a comparative consideration of North American Indian culture areas at European contact.
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• ANSC 1005: INTRODUCTION TO EQUINE STUDIES

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to give students an opportunity to explore the many horse-related career tracks that are available and to determine the education needed to be successful in these careers. The course also provides a broad overview of the equine anatomy, nutrition, and management.
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• ANSC 1010: LIVESTOCK PRODUCTION

  4.00 Credits

  Northern Wyoming Community College District

  
  This course introduces students to modern livestock production and includes breeds and management of sheep, dairy, swine, horses, and poultry. Methods of production are covered including ways to produce a more healthful, consumable, and acceptable animal product. Nutritional and economical aspects of products from various types of livestock are discussed. Economic impact of livestock production on a nationwide and world basis is also discussed as well as some animal pathology and nutrition.
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• ANSC 1015: LIVESTOCK REPRODUCTION

  4.00 Credits

  Northern Wyoming Community College District

  
  This course provides a comprehensive study of livestock reproduction, the single most important economic factor of livestock production. It covers the anatomy, physiology, and endocrine aspects of livestock reproduction. Estrous synchronization, artificial insemination, pregnancy testing, and management systems are covered as well as economic considerations to maximize profits. Emphasis is on beef production, but other types of livestock are discussed. The lab component of this course gives students the opportunity to study the reproductive anatomy and physiology of reproductive tracts of live animals. The lab also allows students to practice techniques in estrous synchronization, artificial insemination, pregnancy detection, and palpation on live animals. (3 lect hrs, 1 lab hr/week)
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