• FDSC 1410: FOOD & YOUR WELL BEING

  3.00 Credits

  Northern Wyoming Community College District

  
  This course provides an overview of the food industry and explores the nature and properties of foods, food processing procedures, packaging and distribution.
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• FDSC 1490: TOPICS:

  1.00 Credits

  Northern Wyoming Community College District

  
  No course description available.
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• FDSC 1580: WILD GAME PROCESSING

  1.00 Credits

  Northern Wyoming Community College District

  
  This course provides an opportunity for students to study proper field care, wild game, food safety issues, and proper processing of their wild game for maximum palatability. Students are also exposed to meat processing equipment. Students learn meat processing skills and acquire knowledge pertinent to proper care and handling of wild game from field to table.
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• FDSC 1990: TOPICS:

  1.00 Credits

  Northern Wyoming Community College District

  
  No course description available.
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• FDSC 2040: PRINCIPLES OF MEAT ANIMAL EVALUATION

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to provide knowledge to students on how to evaluate livestock and carcasses for economically important factors. Learning to evaluate live animals and their carcasses aids in understanding the relationship between meat animal growth and development and selection and breeding characteristics on the value and quality of the finished product
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• FIN 1000: PERSONAL FINANCE

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is an overview of personal and family financial planning with an emphasis on financial recordkeeping, planning your spending, tax planning, consumer credit, making buying decisions, purchasing insurance, selecting investments, and retirement and estate planning. This course defines factors influencing decisions on acquiring and using financial resources and budgeting to achieve goals. This course provides an overview of credit, taxation, savings, insurance, investments and retirement planning.
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• FIN 2100: CORPORATE FINANCE

  3.00 Credits

  Northern Wyoming Community College District

  
  This course is designed to provide the students with a basic knowledge of finance. It provides the principles and tools needed to make important decisions in finance, namely capital budgeting and financing decisions. The major topics include time value of money, stock and bond valuation, investment decision criteria, Capital Asset Pricing Model, and cost of capital. This class provides a broad overview of the field of finance.
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• FREN 1010: FIRST YEAR FRENCH I

  4.00 Credits

  Northern Wyoming Community College District

  
  This course primarily emphasizes listening and speaking skills, although reading and writing skills are developed. The students begin to develop the ability to understand spoken and written French. The students begin to develop the skills to communicate in basic situations.
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• FREN 1020: 1ST YR FRENCH II

  4.00 Credits

  Northern Wyoming Community College District

  
  This course further emphasize listening and speaking skills, while developing reading and writing skills. This course completes the first year sequence of study of the basic structures of French.
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• FSHM 1500: INTRODUCTION TO HOSPITALITY MANAGEMENT

  2.00 Credits

  Northern Wyoming Community College District

  
  This introductory course provides hospitality students with an understanding of the industry. Students are introduced to the terms and vocabulary in standard use. Organizations, which represent the major components, are studied and operational characteristics are introduced. Students are exposed to current issues facing the industry, to future challenges, and to career opportunities in the field.
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