• HMDV 1025: INTRO TO ONLINE LEARNING

  1.00 Credits

  Northern Wyoming Community College District

  
  This course is designed for students new to online learning or NWCCD's learning management system. Topics include: assessing one's ability to succeed in the online learning environment; ensuring adequate knowledge of and access to technology necessary for successful online learning; and demonstrating effective use of learning management system tools such as logging into a course, navigating an online course, communicating with instructors and other students, locating and submitting assignments, completing quizzes, and checking grades.
  ShareHMDV 1025 - INTRO TO ONLINE LEARNING

• HMDV 1100: SPEED READING

  1.00 Credits

  Northern Wyoming Community College District

  
  This course is intended to give students the opportunity to increase their pace of reading without sacrificing understanding. The course is designed for students who have good comprehension and vocabulary skills. (S/U grade)
  ShareHMDV 1100 - SPEED READING

• HMDV 1450: LEADERSHIP THROUGH GROUP DYNAMICS

  3.00 Credits

  Northern Wyoming Community College District

  
  This course provides a basic understanding of leadership and group dynamics theory and assists the student in developing a personal philosophy of leadership, an awareness of the moral and ethical responsibilities of leadership, and an awareness of one's own ability and style of leadership. The course provides the opportunity to develop essential leadership skills through study and observation of the application of these skills. The course encourages students to develop their leadership potentials and to engage in productive leadership behavior. (3 lect hrs/week)
  ShareHMDV 1450 - LEADERSHIP THROUGH GROUP DYNAMICS

• HOEC 1146: NUTRITION FOR HEALTH CARE

  2.00 Credits

  Northern Wyoming Community College District

  
  This course is intended as a basic course in nutrition for students in health care fields having some knowledge of human biology and chemistry, this course deals with six classes of nutrients--their structure, function, and metabolism in the body, as well as the recommended dietary intakes and common food sources. Public health and consumer aspects of nutrition will be discussed.
  ShareHOEC 1146 - NUTRITION FOR HEALTH CARE

• HORT 1005: PLANT SCIENCE

  3.00 Credits

  Northern Wyoming Community College District

  
  This course introduces students to plant anatomy, physiology and taxonomy as it applies to various plant science disciplines including horticulture and agronomy. Students are introduced to principles of crop production in greenhouse and field environments, while exploring the application of plant sciences to various agricultural industries. Topics in specialty crops and pest management are explored.
  ShareHORT 1005 - PLANT SCIENCE

• HORT 1200: HERBACEOUS PERENNIALS ( NON-WOODY ORN. )

  3.00 Credits

  Northern Wyoming Community College District

  
  This course introduces students to herbaceous perennials, including the identification, propagation, selection and garden culture of important horticultural varieties. Students learn to recognize basic plant structure and identify plants using scientific nomenclature. Students also learn how environmental requirements affect cultivation practices.
  ShareHORT 1200 - HERBACEOUS PERENNIALS ( NON-WOODY ORN. )

• HORT 1210: WOODY ORNAMENTALS (SHRUB & TREE IDENT.)

  3.00 Credits

  Northern Wyoming Community College District

  
  This course introduces students to woody ornamentals, including shrubs and trees used for landscaping and other horticultural practices. The identification, propagation, selection and cultivation of important horticultural varieties are examined. Students learn to recognize basic plant structure and use this information to identify both dormant and actively growing plant materials by scientific name.
  ShareHORT 1210 - WOODY ORNAMENTALS (SHRUB & TREE IDENT.)

• HORT 1470: INTERNSHIP IN HORTICULTURE

  1.00 - 6.00 Credits

  Northern Wyoming Community College District

  
  The intership course provides students in any general or transfer discipline a means to integrate classroom theory with workplace practice. Students will be placed in a working/learning environment that provides for structured learning, workplace experience, and mentoring by a professional.
  ShareHORT 1470 - INTERNSHIP IN HORTICULTURE

• HORT 2000: LANDSCAPE MANAGEMENT

  3.00 Credits

  Northern Wyoming Community College District

  
  The course integrates horticultural principles with practical procedures for establishing and maintaining landscapes. This course is designed for students with some background in plant science and a desire to manage either privately or commercially landscapes in a northern climate.
  ShareHORT 2000 - LANDSCAPE MANAGEMENT

• HORT 2010: GREENHOUSE MANAGEMENT

  3.00 Credits

  Northern Wyoming Community College District

  
  This course examines the production techniques and facilities management of commercial greenhouses.
  ShareHORT 2010 - GREENHOUSE MANAGEMENT