• CSMO 1810: CLINICAL APPLICATIONS VIII

  1.00 Credits

  Eastern Wyoming College

  
  This is a required course for the skin and hair technician student and is an optional class for the cosmetology student. It focuses on the hands-on application techniques in all areas of cosmetology to the public. Students must be enrolled in the Cosmetology, Esthetics, or Hair Technician program to take this course. 30 - 180 hours lab.
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• CSMO 1875: COSMETOLOGY ASSESSMENT

  1.00 Credits

  Eastern Wyoming College

  
  A comprehensive assessment intended to evaluate the students' level of competency in the area of cosmetology. Students must be enrolled in the Cosmetology program to take this course. 30 hours lab.
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• CSMO 2500: GENERAL PROFESSIONAL STANDARDS I

  4.00 Credits

  Eastern Wyoming College

  
  This section will introduce health, safety and infection control as well as Wyoming law. It will also cover professional development and include a self-evaluation of professional performance. 60 hours lecture.
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• CSMO 2505: SCIENCE OF TEACHING

  3.00 Credits

  Eastern Wyoming College

  
  In this courses, the student will learn professional development for cosmetology along with lesson planning and curriculum development. It will also include instructional outcomes. 144 hours lecture/lab.
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• CSMO 2510: GENERAL PROFESSIONAL STANDARDS II

  3.00 Credits

  Eastern Wyoming College

  
  This course develops the student instructor in organization, preparation, and learning styles. 45 hours lecture.
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• CSMO 2515: STUDENT SUPERVISION

  3.00 Credits

  Eastern Wyoming College

  
  This is a clinic floor experience in which the student instructor will be overseeing the cosmetology clinic student salon. 135 hours lab.
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• CSMO 2520: INSTRUCTOR ASSESSMENT

  1.00 Credits

  Eastern Wyoming College

  
  The student will be evaluated on instructional planning, instruction methods, and classroom and clinic floor management. This course prepares the student for the National exam. 30 hours lab.
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• CULA 1100: BASIC CULINARY SKLLS

  3.00 Credits

  Eastern Wyoming College

  
  This course gives the student an introductory overview of the fundamentals that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, and soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success. 3 hours lecture, 3 hours lab.
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• CULA 1505: SANITATION

  1.00 Credits

  Eastern Wyoming College

  
  This course gives the student an introductory overview of the fundamentals that are required to be a professional culinarian. Topics such as knife skills, stocks, sauces, and soups as well as recipe conversion, costing and product identification are all covered in this course. These are the basic building blocks that are required for future culinary success. 3 hours lecture, 3 hours lab.
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• CULA 1510: SANITATION

  1.00 Credits

  Eastern Wyoming College

  
  Applied Food Service Sanitation covers the latest developments, procedures, current government standards and emerging issues in Food Service Sanitation. Students will get a head start in understanding Hazardous Analysis Critical Control Point (HACCP), a cutting-edge system that is the hospitality industry's system-of-choice. 1 hour lecture.
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