0.50 Credits
Lecture material will cover the bovine, porcine, ovine, caprine, and equine species and poultry in basic disciplines of anatomy, physiology, parasitology, pharmacology, toxicology, nutrition, infectious diseases, metabolic diseases, reporduction, surgery, diagnostic imaging, dentistry, and reporduction. Laboratory sessions include practical application of techniques commonly performed in large animal practices. This course is required for the Veterinary Aide Certificate Program. It is an elective for students in the Veterinary Technology Program who wish to acquire more large animal skills. 3 hours lecture, 2 hours lab.