• FCSC 1101: First-Year Seminar:

  3.00 Credits

  University of Wyoming

  
  No course description available.
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• FCSC 1141: Principles of Nutrition

  3.00 Credits

  University of Wyoming

  
  This course will provide an introduction to the fundamental concepts of nutrition science and the role of nutrition in overall health. Students develop an understanding of nutritional requirements as related to metabolism of nutrients in various physiological states. Designed for nutrition majors and interested non-majors.
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• FCSC 1150: Scient Stdy Food

  3.00 Credits

  University of Wyoming

  
  Comprehensive introduction to the study of food. Food science theories relative to composition are applied through the laboratory experiences.
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• FCSC 1170: Intro to Apparel Construction

  3.00 Credits

  University of Wyoming

  
  Introduction to basic and industry production techniques applied to apparel and interior products. Development of decision-making skills in selection and use of materials.
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• FCSC 1175: Design Communication

  3.00 Credits

  University of Wyoming

  
  Explores philosophical and practical factors of the design communication process. Incorporates various methods of communicating design ideas and concepts from hand drawing and rendering to digital techniques through Adobe Creative Suite.
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• FCSC 1180: Applied Design

  3.00 Credits

  University of Wyoming

  
  Studies design philosophy. Emphasizes application of creativity to many areas of living.
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• FCSC 1185: Intro to DMT Industry

  3.00 Credits

  University of Wyoming

  
  Introduction to the functions of the design, merchandising and textiles industry. This course will give a base of knowledge of the industry including textile and garment production and manufacturing, design processes for apparel and interiors, and retailing. Students will also be introduced to potential career paths within the industry.
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• FCSC 1410: Scientific Study of Food

  3.00 Credits

  University of Wyoming

  
  Scientific Study of Food is an introductory course in the science of food, which includes selection, preparation, to meet physical, psychological, and social needs. This course fulfills the Physical and Natural World USP.
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• FCSC 1411: Scientific Study of Food Lab

  1.00 Credits

  University of Wyoming

  
  The Scientific Study of Food lab gives students a hands-on introductory experience with food science, food selection, and preparation, and food safety.
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• FCSC 2044: Life Cycle Nutrition I

  2.00 Credits

  University of Wyoming

  
  Addresses nutrition requirements through childhood and adolescents and the physiological and endocrine changes influencing such requirements. Discusses dietary patterns and practices and the importance of healthy lifestyles during these periods for disease prevention and treatment. Prerequisites: FCSC 1141
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