• FCSC 4135: Program Evaluation

  3.00 Credits

  University of Wyoming

  
  Explores techniques for evaluating programs in the public and/or private sectors. Includes determining need, identifying/communicating with stakeholders, developing program theory/logic models, implementation, evaluation methods/instruments, and interpreting/reporting evaluation results. Dual listed with FCSC 5135. Prerequisites: Junior standing.
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• FCSC 4138: Family Stress/Coping

  3.00 Credits

  University of Wyoming

  
  Addresses family stress, coping and resiliency. Theoretical and empirical research on family stress, coping and resiliency is emphasized as well as the study of normative and nonnormative stressors and crises in the lives of individuals and families. Attention is paid to the application of theory and research to professional practice. Prerequisites: FCSC 2131 or 4119; senior standing or above. Dual listed with FCSC 5138.
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• FCSC 4145: Advanced Nutrition Metabolism

  4.00 Credits

  University of Wyoming

  
  Discusses functions of components of diet in human metabolism. Applies principles of nutrition. Dual listed with FCSC 5145. Prerequisites: FCSC 1141; ZOO 3115.
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• FCSC 4147: Nutrition and Weight Control

  3.00 Credits

  University of Wyoming

  
  From cell to society, this course applies previous course work in nutrition and human systems physiology to understand the metabolic determinants of weight control emphasizing pathology, psychodynamics, assessment, and treatment of obesity. Dual listed with FCSC 5147. Prerequisites: FCSC 1141; ZOO 3115; STAT 2050.
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• FCSC 4150: Experimntl Foods

  3.00 Credits

  University of Wyoming

  
  Studies physical and chemical properties of raw and processed food materials and tests for evaluation of food quality. Students develop ability to use and interpret recent research findings, as well as skills in planning, conducting and reporting food experiments. Prerequisites: FCSC 1150 or FDSC 1410; CHEM 2300, MOLB 2300 or 3610.
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• FCSC 4160: Merch Strategies and Tech

  3.00 Credits

  University of Wyoming

  
  Students will be exposed to advanced merchandising strategies for retail buying and planning. Technologies used for gathering pertinent retail data, such as foot traffic and inventory management software, will be introduced. Course will expand on concepts introduced in prerequisite coursework. Prerequisite: FCSC 3160.
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• FCSC 4171: Adv Textiles and Product Eval

  3.00 Credits

  University of Wyoming

  
  Coloration is a key determinant in consumer textile purchases. This course introduces color science, dye properties and application and colorfastness evaluation. Quality control, testing standards, laboratory tests and specifications and how they are used to evaluate textiles products will also be discussed. Dual listed with: FCSC 5171. Prerequisites: FCSC 3171 and concurrent enrollment in FCSC 4172.
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• FCSC 4172: Adv Textile & Product Eval Lab

  1.00 Credits

  University of Wyoming

  
  Practical application of various textile science and quality assurance tests discussed in FCSC 3171 and FCSC 4171. Basic and advanced levels of testing on products in different stages of manufacture conducted. Students will use select test results to generate product specifications. Dual listed with: FCSC 5172. Prerequisite: FCSC 3171 and concurrent enrollment in FCSC 4171.
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• FCSC 4176: Historic Clothing

  3.00 Credits

  University of Wyoming

  
  Surveys history of clothing in the Western World. Includes information from approximately 3000 B.C. through the 20th century. Dual listed with FCSC 5176. Prerequisite: FCSC 2170.
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• FCSC 4178: Fiber Arts

  3.00 Credits

  University of Wyoming

  
  Development and enhancement of technical and creative apparel construction/design skills culminating in the creation of a distinctive piece of wearable art. Dual listed with FCSC 5178. Prerequisite: FCSC 3174.
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