• FCSC 5147: Nutrition and Weight Control

  3.00 Credits

  University of Wyoming

  
  From cell to society, this course applies previous course work in nutrition and human systems physiology to understand the metabolic determinants of weight control emphasizing pathology, psychodynamics, assessment, and treatment of obesity Dual listed with FCSC 4147. Prerequisites: FCSC 1141; ZOO 3115; STAT 2050; Graduate standing.
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• FCSC 5149: Food Management & Leadership

  3.00 Credits

  University of Wyoming

  
  The purpose of this course is to gain experience in the foodservice management setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisites: FCSC 3152, Graduate standing, and enrollment in Master of Science in Human Nutrition and Food.
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• FCSC 5151: Sensory Analysis

  1.00 Credits

  University of Wyoming

  
  Examines the principles and techniques applied to the subjective evaluation of food. Prerequisites: FCSC 4150/5150, STAT 5080 and ENGL 4010.
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• FCSC 5171: Adv Textiles and Product Eval

  3.00 Credits

  University of Wyoming

  
  Coloration is a key determinant in consumer textile purchases. This course introduces color science, dye properties and application and colorfastness evaluation. Quality control, testing standards, laboratory tests and specifications and how they are used to evaluate textiles products will also be discussed. Dual listed with: FCSC 4171. Prerequisite: graduate standing.
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• FCSC 5172: Adv Textile & Product Eval Lab

  1.00 Credits

  University of Wyoming

  
  Practical application of various textile science and quality assurance tests discussed in FCSC 3171 and FCSC 4171. Basic and advanced levels of testing on products in different stages of manufacture conducted. Students will use select test results to generate product specifications. Dual listed with: FCSC 4172. Prerequisite: graduate standing.
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• FCSC 5173: Textile Sci Seminar

  3.00 Credits

  University of Wyoming

  
  Advanced study of textile science, physical and chemical modification of fibers, developments in dyeing and finishing technology. Environmental aspects of textile technology. Extensive use of current literature is utilized.
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• FCSC 5176: Historic Clothing

  3.00 Credits

  University of Wyoming

  
  Surveys history of clothing in the Western World. Course content includes information from approximately 3000 BC through the 20th century. Dual listed with FCSC 4176. Prerequisite: FCSC 2170.
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• FCSC 5178: Fiber Arts

  3.00 Credits

  University of Wyoming

  
  Development and enhancement of technical and creative apparel construction/design skills culminating in the creation of a distinctive piece of wearable art. Dual listed with FCSC 4178. Prerequisite: FCSC 3174.
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• FCSC 5179: Historic Textiles

  3.00 Credits

  University of Wyoming

  
  History of all major textile industries is explored. Processes and technical terms are explained. The role and impact of textiles in western economies and societies are examined. Prerequisite: graduate standing.
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• FCSC 5181: Global Trade & Source Text Prd

  3.00 Credits

  University of Wyoming

  
  Discusses global textile industry, how the U.S. fits into the global industry, textiles and apparel trade policy, as well as balancing conflicting interests in the world marketplace. Dual listed with FCSC 4181. Prerequisite: graduate standing.
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