• FCSC 5182: Env Sustainability in DMT

  3.00 Credits

  University of Wyoming

  
  Examines the environment, the impact of the textile industry on the environment, and issues facing the textile industry to provide more environmentally friendly products. Dual listed with FCSC 4182. Prerequisite: FCSC 1171, FCSC 4171.
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• FCSC 5188: Contract Design II

  3.00 Credits

  University of Wyoming

  
  Explores space planning and design as applied to contract interiors. Focused on healthcare and corporate design, but may survey other public spaces as appropriate. Advanced design, rendering, and visualization software used to conceptualize and present design solutions. Sustainable, accessible and functional design is highlighted. Dual listed with FCSC 4188. Prerequisite: graduate standing.
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• FCSC 5210: Therapeutic Nutrition I

  4.00 Credits

  University of Wyoming

  
  Nutrition Assessment and diagnosis as part of the nutrition care process; experience in dietary and nutrient assessment of the apparently healthy and sick individual with discussion of case studies. Dual listed with FCSC 4210. Prerequisites: graduate standing and permission of instructor.
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• FCSC 5220: Theraputic Nutrition II

  4.00 Credits

  University of Wyoming

  
  Rationale for dietary modifications in pathological conditions; experience with learning and applying the nutrition care process to develop nutrition care plans for individuals with various medical conditions with discussion of case studies. Dual listed with FCSC 4220. Prerequisite: graduate standing.
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• FCSC 5230: Therapeutic Nutr Counseling

  2.00 Credits

  University of Wyoming

  
  Students will develop basic nutrition counseling and communication skills. Students will learn how to apply the concepts learned during lecture through interactive classroom experiences with peers and outside of the classroom experiences with an assigned client. Dietetics students only. Dual listed with FCSC 4230. Prerequisite: graduate standing or permission of instructor.
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• FCSC 5240: Clinical Nutrition Exp I

  2.00 Credits

  University of Wyoming

  
  The purpose of this course is to gain experience in the clinical nutrition setting. This is a supervised experiential learning (SEL) course that meets part of the requirements for the Future Graduate Model (FGM) as outlined by the Accreditation Council for Education in Nutrition & Dietetics (ACEND). Prerequisites: ZOO 3115, FCSC 4145
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• FCSC 5288: Prof Pract & Adv Inter Studio

  4.00 Credits

  University of Wyoming

  
  Explores standards of practice, project management, contract documents, portfolio development, and professional ethics and conduct in interior design. Studio based projects are focused on creating residential or contract designs through collaboration and integrated practice with interdisciplinary teams, and/or designs created for clients through service based learning. Dual listed with FCSC 4288. Prerequisite: graduate standing.
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• FCSC 5890: Sem: Food Sci/Nutrition

  1.00 Credits

  University of Wyoming

  
  A seminar course on topics in food science and human nutrition. Cross listed with FDSC 5890. Prerequisite: graduate standing.
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• FCSC 5900: Practicum in College Teaching

  1.00 - 3.00 Credits

  University of Wyoming

  
  Work in classroom with a major professor. Expected to give some lectures and gain classroom experience. Prerequisite: graduate standing.
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• FCSC 5920: Cont Reg: On Campus

  1.00 - 2.00 Credits

  University of Wyoming

  
  Prerequisite: advanced degree candidacy.
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